Ingredients


Preparation method

  • Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.

  • Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

THAMKS

By

Yoly 

T10T

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