Ingredients


Preparation method

  • Preheat oven to 400 degrees F (200 degrees C).

  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

  • Coat both sides of cod in melted butter in the baking dish.

  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

thanks 

by

Tom

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