Shrimp Fra Diavolo

Ingredients

• 1 (16 ounce) package linguini pasta

• 1 pound cooked and peeled shrimp

• 8 cloves crushed garlic

• 2 (14.5 ounce) cans diced tomatoes

• 1 (28 ounce) can crushed tomatoes with garlic

• 2 teaspoons crushed red pepper flakes

• 2 fluid ounces red wine (Optional)

Directions 

• 
  Peel and cook shrimp if necessary, and place in a bowl of cold water.

• 
  

• Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.

• 
  

• While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

thanks 

by

Margaret Rolfe

T10T