Ingredients


Preparation method

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

thanks

by

Leah Mae

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