Santa Finger Food for Christmas

Ingredients

• ½ (4 ounce) package crumbled feta cheese

• ½ (3 ounce) package cream cheese, softened

• 2 tablespoons milk, or more as needed

• 1 (7 ounce) jar roasted red peppers

• ½ (8 ounce) package buttery round crackers

• 32 green peppercorns in brine, drained

• 16 capers

• 1 rib celery, thinly sliced

Preparation method

• Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.

• Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.

thanks

by

gartenfee