1 barbecued cooked chicken shredded
5 potatoes large medium peeled thinly sliced
300 ml thickened cream
250 g sour cream
1/4 cup tasty cheese grated
Par boil potatoes until just cooked.
Layer potatoes in an oven proof baking dish and top with a layer of chicken.
Repeat this process until all potatoes and chicken are used.
Combine cream and sour cream and pour over chicken and potatoes.
Top with grated tasty cheese.
Bake at 180C for 30 minutes or until cheese has browned nicely on top.