Peach Blackberry Flognarde



Ingredients


Directions


  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

  • Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

  • Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

  • Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

THANKS

By

Chef John's

T10T


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