Paleo Pecan-Maple Salmon



Ingredients


Directions


  • Place salmon fillets on a baking sheet and season with salt and black pepper.

  • Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.


THANKS

By

Health Nut 

T10T


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