Easy Vegetarian Tomato Casserole


Preparation method

  • Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.

  • Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.

  • Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.

  • Bake in the preheated oven until set and lightly browned, about 30 minutes.




* The email will not be published on the website.