Ingredients


Preparation method

  • Preheat oven to 475 degrees F (245 degrees C).

  • Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.

  • Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.

  • Let rib roast stand for 10 to 20 minutes before carving.

thanks

by 

Tom

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