Ingredients


Preparation method

  • Place the coffee grounds into the bottom of a 34-ounce or larger French press.

  • Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.

  • Place the French press in the refrigerator for 12 to 24 hours.

  • Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.

THANKS

By

rpitingolo

T10T

 

Comments
* The email will not be published on the website.