Beer Brats

Ingredients

• 4 (12 ounce) cans beer

• 1 large onion, diced

• 10 bratwurst

• 2 teaspoons red pepper flakes

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon ground black pepper

Preparation method

• Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

• Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

• Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

thanks

by

loloy