كوكتيل بلو هاواي

Ingredients

• 1 fluid ounce light rum

• 1 fluid ounce blue Curacao liqueur

• 2 fluid ounces pineapple juice

• 1 fluid ounce cream of coconut

• 1 cup crushed ice

• 1 pineapple slice

• 1 maraschino cherry

Preparation method

• Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.

• Garnish with a slice of pineapple and a maraschino cherry.

thanks

by

Tom