Viande à tacos

Ingredients

• 1 pound lean ground beef

• ½ teaspoon onion powder

• ½ teaspoon garlic salt

• ½ teaspoon celery salt

• ½ teaspoon ground cumin

• 1 (8 ounce) can tomato sauce, or more to taste

Preparation method

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

• Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

thanks 

by

tomy