Pain perdu

Ingredients

• 6 thick slices bread

• 2 eggs

• ⅔ cup milk

• ¼ teaspoon ground cinnamon (Optional)

• ¼ teaspoon ground nutmeg (Optional)

• 1 teaspoon vanilla extract (Optional)

• salt to taste

Preparation method

• Beat together egg, milk, salt, desired spices and vanilla.

• Heat a lightly oiled griddle or skillet over medium-high heat.

• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

thanks 

by 

Maria