Ingredients


Preparation method

  • Melt the butter in a large saucepan over medium heat until it begins to foam.

  • Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.

  • Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.

  • Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.

  • Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

thanks

by

Elaine

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