Ingredients


Preparation method

  • Preheat the oven to 425 degrees F (220 degrees C).

  • Mix bread crumbs and dry soup mix together in a bowl.

  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

thanks

by 

Keady 

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